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Celebrating Central Asia

In addition to my day job, my duties as a wife and mother and holiday preparations, I’ve been busy writing the text for the second volume of Silk Road Gourmet. The volume covers what I call the...

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Uzbekistan: The Crossroads of Asia

Throughout its history, Uzbekistan has been one of the world’s great commercial and cultural crossroads. Across its length ran the Northern Silk Road, the lifeline that the caravans and traders...

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Flavors of Uzbekistan

Uzbekistan is a place to dream about: a far-away land of palaces, emperors, mosques and some of the world’s most beautiful stark and stunning scenery. A sigh, a sip of tea, and no matter where you are,...

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Kashgar Naan

Fresh-baked bread. Three simple words that conjure up a host of wonderful sensations. The aroma of the bread. How it rises and turns first a golden, then a tawny color as it bakes. The crackle of the...

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An Evening in Tashkent

If you ever find yourself hungry in Tashkent and want a wonderful sit-down dining experience, go to The Caravan. The food is classic Uzbek: Lagman, Norin, Beshbarmak, and Manti, and it is very good....

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White Mulberries

I spent many a contented hour of my childhood grazing on wild mulberries in the woods near my parents’ home. My friends and I would feast on the dark, ripe berries, rushing to get to them before the...

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Uzbek Homestay in Paradise

I’ve just returned from a homestay in a small mountain village in Uzbekistan’s Nurata mountains. For a couple of days, I was welcomed into the life of a family in a small house perched amongst steep...

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Cooking with the Kazakhs

While still in Uzbekistan, I had a yurt homestay with an extended family of Kazakhs. Ever since I was a child, dreaming of Central Asia and Mongolia, I have wanted to stay in a yurt. A wooden frame...

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Silk Money from the Silk Road

From cowrie shells; and iron, copper and silver coins; to various kinds of paper, many different materials have been used by merchants and customers as credit or legal tender. Bolts of silk measuring...

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